Cooking Diary: Garlic Prawns

I cooked this today, for a quick meal! Here's my version of the recipe:

150g prawns, peeled and deveined
50g beans
2 cloves garlic, finely chopped
1 tbsp vegetable oil

2 tbsp shaoxing wine
1 tbsp light soy sauce

1 tbsp water
1 tsp cornflour
1/2 tsp salt
1/4 tsp sugar

(1) Heat oil over medium heat. Add garlic and fry until it starts to brown. In the meantime, combine the water, cornflour, salt, and sugar.

(2) Turn up the heat and add prawns and beans. Cook for 2 mins or until prawns are just cooked through.

(3) Add the wine, soy sauce, and cornflour mixture, and stir-fry until sauce thickens.

Done!