Cooking Diary: Simple Chinese Cooking

As usually happens on Tuesdays, a couple of my mates came round after work and I cooked dinner for us. I was missing a lot of sleep from the night before, so decided to go for something simple. Apparently simple is sometimes best, as they thought it was the best Tuesday meal so far!



The dish at the top left is steamed fish finished with soy sauce, spring onion, and ginger.
Bottom left is crispy fried egg topped with oyster sauce, spring onion, and chilli.
On the right is steamed tofu with garlic, sichuan pepper, and chilli oil.