Saturday, September 19, 2009

Cooking Diary: Split Pea and Coconut Cream Pudding

I've been looking around the internet for some recipes for Chinese desserts. Unfortunately it seems that desserts aren't traditionally a course on the Chinese menu, and most of my memories of Chinese desserts come from my Hong Kong background. The concept of dessert was likely imported by foreigners, since Hong Kong has always been an important international trading port.

Anyway, I've been following a food blog, Christine's Recipes, which have some wonderful and easy Chinese dessert recipes, including this one:



Mmmmm yummy!
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2 comments:

  1. UnknownSeptember 19, 2009 at 10:12 PM

    Looks exactly like what we had in HK before, sometimes in Yum Cha and sometimes homemade by our friends. This is popular and is one of my favourites.

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  2. UnknownSeptember 20, 2009 at 4:24 AM

    you are a mighty cook,Dom!can I n Nadia have a try of it later in Sydney?
    she's looking forward to trying your dishes...haha

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