Cooking Diary: Simple Mushroom Curry

Today I had one of those days where I didn't feel like cooking anything too complicated, so I went for something simple:



Here's my recipe:

2 tbsp olive oil
2 finely chopped onions
3 crushed garlic cloves
1 tsp salt

about 15 medium-sized button mushrooms, quartered
1 cup vegetable stock
3 tbsp tomato paste

ground spices-
2 tsp coriander seeds
2 tsp cumin
1/2 tsp turmeric
1/2 tsp cardamom
1/2 tsp fennel seeds
1/4 tsp nutmeg
1/4 tsp cinnamon
1/4 tsp cloves
1 tsp chilli (or to taste)

1) Heat oil on medium heat, add onions and garlic, then cook until onions are soft but not brown.

2) Add salt and coriander seeds and cook until the mixture thickens.

3) Add mushrooms and the remaining spices except chilli, and fry until spices are fragrant.

4) Stir in stock, tomato paste, and chilli, and cook until mushrooms soften and liquid has reduced and thickened.

Easy!