Wednesday, September 2, 2009

Cooking Diary: Steamed Prawns, Fried Eggs with Chilli

Had a couple of mates over for dinner last night. I made three dishes, the first is a chilled tofu with a Chinese-style vinaigrette, the second is fried eggs with oyster sauce and chilli, and finally we have steamed prawns with ginger and spring onions.


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2 comments:

  1. UnknownSeptember 3, 2009 at 5:24 PM

    Looks like pictures from cook books. Nice colour combination. Oyster sauce lined under the eggs does not affect the good look of the dish. Well done.

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  2. UnknownSeptember 6, 2009 at 3:00 AM

    how did the fried egg w chilli taste? was it a good fusion?

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