Wednesday, September 2, 2009

Cooking Diary: Sweet Potato Dessert Soup

I decided to try something weird and wonderful today, a dessert soup with a sweet potato base. "Dessert soup" in Chinese uses the words "sugar" and "water", and that is precisely what I used - sweet potato, ginger, sugar (brown and sliced, Chinese-style), and water. Easy!

It's quite filling though, I would share it around if possible.

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1 comment:

  1. UnknownSeptember 3, 2009 at 5:30 PM

    Your sweet potato, is it what we called kumara here? Ginger does make it taste better.

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