Ma Po Tofu - my style!

I have this cookbook called "the Food of China" - which has some awesome recipes, most of which are fairly simple and traditional. One which caught my eye yesterday was Ma Po Tofu, basically tofu cooked with mince.



Whilst I love the dish, I don't eat pork so I had to modify it a bit by replacing the minced pork with minced prawns, luckily it turned out great!