I'm not sure if this is more for me or for visitors, but here's the short link to the blog anyway:
http://bit.ly/ISuem
(useful for twitter)
Braised Pork Ribs and Lotus Root with Red Bean Curd (Instant Pot +
Stove-top)
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*This traditional Chinese stewed dish is very delicious. The pork ribs and
lotus roots are cooked until very tender. They absorb all the flavours of
red be...
1 day ago
