My first go at this. The idea was to make three vegetarian dishes with different flavours and textures. It ended up ok, but the flavour balance could be better...
Braised Pork Ribs and Lotus Root with Red Bean Curd (Instant Pot +
Stove-top)
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*This traditional Chinese stewed dish is very delicious. The pork ribs and
lotus roots are cooked until very tender. They absorb all the flavours of
red be...
2 days ago
Cannot imagine that you can cook so many dishes. You have done really well for first attempts. What other ingredients are cooked with the cucumber, dried tofu or fish cake? What else are in the soup apart from Mushroom?
ReplyDeleteThe mushrooms were braised with dried tofu skins for about half an hour, and the zucchini was stir-fried with five-spice tofu.
ReplyDeleteBoth tofu, but very different flavours and textures. I really liked the stir-fry but the mushroom dish needs a bit more balancing to get the flavour right.