It wasn't too bad actually!
Braised Pork Ribs and Lotus Root with Red Bean Curd (Instant Pot +
Stove-top)
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*This traditional Chinese stewed dish is very delicious. The pork ribs and
lotus roots are cooked until very tender. They absorb all the flavours of
red be...
4 days ago
wow! it looks delicious and the colour is very attractive, I really want to have a bite! can you give me the recipe? I would like to cook this as well...I love seafood :)
ReplyDeleteJust watched a tight rugby match, All Black beat Wallaby by 19 to 18. Your paella looks yummy and make us feel hungry now. Is there salmon in your dish? Btw, you can dice the "candy brown" block and put them inside the tong yuen.
ReplyDelete