Cooking Diary: Wonton Noodle Soup

As mentioned in the miscellaneous post earlier this week, here are some pics from the wonton noodle soup:

Wrapping wontons.

Finished wrapping!

A mix of pork wontons and prawn wontons.

I've made these a fair few times, and they've been quite favourably received by everyone, but this time I was surprised by how delicious the pork wontons were. Here's the filling that I used:

200g pork mince
1 tbsp spring onion, finely sliced
1 tsp ginger, crushed

2 tbsp shaoxing wine
1 tbsp soy sauce
1/2 tsp salt
1/2 tsp pepper
1/4 tsp five-spice powder

Combine all the ingredients in a bowl, then cover and marinate for at least half an hour before wrapping in wonton skins.